And when summer rolls around, and juicy, ripe mangoes are in season, Im all over them, any way I can get them.
If you guys liked my smoked margarita sour from last time, Ive got another delicious twist on your favorite margarita coming your way today this Frozen Mango Margarita with Lime Chili is the glorious union between a mango sorbet, a margarita and a spicy seasoning!
#Texas margarita free#
Feel free to adjust the spice level to your liking.įind the complete recipe with measurements below. Chili powder + sea salt to rim the glasses balances out the sweetness of the mango, but you could omit this if you arent into spicy drinks.Agave syrup if you dont have agave syrup on hand, use honey instead, maple syrup, or simple syrup.I highly recommend freshly-squeezed lime juice versus using store-bought lime juice. Fresh lime juice it makes this cocktail zingy and bright.If you are looking for a less alcoholic cocktail, omit it and replace it with orange juice. Triple sec triple sec is an orange-flavored liqueur, and my favorite one is Cointreau.Its strong, unaged, and it will complement your other ingredients instead of overpowering the drink. Tequila I prefer to use Blanco tequila.If you dont have frozen mangoes, you can cube fresh ones and freeze them the night before you plan on making this. Mangoes use frozen mango chunks so there is no need to add ice, which can water down the drink.To make these easy mango margaritas, you will need: If youre not using store-bought frozen mango cubes, you can make your own by cutting up fresh mango into small chunks and freezing.Īlso Check: Don Cheyo Extra Anejo Tequila Ingredients & Substitution Suggestions Plus, you dont have to worry about the water from the ice cubes watering down your margarita. I like to use frozen fruit chunks instead of a juice and ice cube combination because it makes a smoother frozen margarita. Finally, enjoy! Frozen Mango Margarita Ingredients Taste, and adjust the balance if necessary. Then, add the ice, and blend again until the mixture is smooth and frosty. And sea salt For the rim of your glass.įind the complete recipe with measurements below.Īdd the frozen mango, lime juice, tequila, and Cointreau to a high-speed blender, and blend until smooth.Ice It dilutes the margarita and makes it extra-frosty and cold.Cointreau It adds sweetness and a hint of orange flavor.Tequila Use whatever silver tequila you like best.Lime juice A margarita essential! It makes this cocktail zingy and bright.Store bought frozen mango chunks work here too. If that sounds like a hassle, though, dont worry. I like to buy these fresh mangoes at the store and peel, dice, and freeze them myself. Frozen mango, of course! Im obsessed with Champagne or Ataulfo mangoes because they have a really sweet flavor and creamy texture.Heres what youll need to make this frozen mango margarita:
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